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Canning: From Pickles to Preserves

Thu, Sep 07

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Coyote Farm

Learn the basics of canning and preserving food in an intimate setting on local family farm, Coyote Farm.

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Canning: From Pickles to Preserves
Canning: From Pickles to Preserves

Time & Location

Sep 07, 2023, 1:00 PM – 5:00 PM

Coyote Farm, 7439 NE Coyote Farm Ln, Bainbridge Island, WA 98110, USA

Guests

About the event

Participants will make a classic dill pickle, as well as a season fruit preserve to take home. Class cost includes materials and supplies, as well as one jar each of the pickles and the preserves that the class will make.

Tickets

  • Full Price Ticket

    This ticket covers the full price of the workshop and materials.

    $250.00
    +$6.25 service fee
    Sale ended

  • Financial Assistance Ticket

    This ticket for participants who need a financially accessible ticket.

    $200.00
    +$5.00 service fee
    Sale ended

  • Financial Assistance Ticket

    This ticket for participants who need a more financially accessible ticket.

    $150.00
    +$3.75 service fee
    Sale ended

Total

$0.00

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